Molly Moon's Ice Cream Menu
Located in Seattle, Molly Moon's Ice Cream is a top-notch spot for ice cream and frozen yogurt lovers. The menu offers a wide range of options, including dairy-free and vegan choices, making it a versatile option for all customers. With a focus on sustainability, Molly Moon's provides compostable containers and plastic-free packaging. Customers rave about the friendly service and generous portion sizes. The sweet cream and honey lavender flavors are particularly popular, offering a perfect balance of sweetness and creaminess. The atmosphere may be simple, but the quality of the ice cream speaks for itself. Whether you're a local or just passing through, Molly Moon's is definitely worth a try for a satisfying treat. Overall, the experience at Molly Moon's Ice Cream promises to be a delightful and delicious one.
Always
Original Strawberry
An ice cream shop classic! We use washington-grown strawberries to make this flavor, with chunks of real strawberries and a touch of organic vanilla extract.
Sweet Cream
This delicious and simple flavor highlights the purity of our local dairy with a touch of sugar and salt. We use only fresh, local and hormone-free milk and cream. This flavor pairs well with everything!
Cookie Dough
Paying homage to Hillary Rodham Clinton's award winning cookie recipe, this sweet and spicy ice cream has notes of cinnamon, nutmeg and brown sugar. It's also filled with cookie dough chunks made with old fashioned rolled oats and Theo Chocolate pieces!
Cookies & Cream
Our cookies & cream ice cream is unlike any other you’ve tasted. We’ve perfected our cookie recipe by baking the most scrumptious chocolate cookies and then layering in a double dose of our homemade cream filling. The result is an irresistible ice cream with chunks and speckles of these tasty cookie morsels in every bite!
'Scout' Mint
Every year we buy thousands of girl scout thin mint cookies directly from local scouts! The cookies get crushed and folded into mint ice cream made with extract from washington-grown organic peppermint.
Mocha Chip
We start by brewing big pots of Olympia Coffee and then combine it with organic sugar and dutch process cocoa powder. This zippy mixture gets blended into our ice cream base and after it’s churned to silky perfection, we fold in a generous heap of Theo % dark chocolate chunks. This flavor is a favorite of Molly Moon’s from her college days in Missoula Montana, working at Big Dipper Ice Cream (her first ice cream job!).
Honey Lavender
Inspired by the flavors of the pacific northwest, we use locally harvested wild honey and bits of organic lavender from sequim, on the olympic peninsula.
Salted Caramel
Our salted caramel dares to be saltier than all the others! We use kosher sea salt and homemade caramel, made from organic, local cream and butter and non-gmo cane sugar.
Melted Chocolate
Most chocolate ice creams are made using cocoa powder, but we use % dark, organic, fair trade theo chocolate. We melt the chocolate bars using a hot mixture of cream, milk and sugar and the result is a dense, extra fudgy chocolate ice cream unlike any other.
Yeti
Inspired by its counterpart Sasquatch, this delicious flavor is made with sweet cream ice cream that's swirled with homemade vanilla bean caramel and tons of homemade yeti granola and Theo chocolate bits. We make our yeti granola in-house by mixing together pepitas and pepita butter, flax seeds, rolled oats, honey and a touch of salt before roasting it in the oven.
PEPPERMINT COCOA
Our decadent cocoa ice cream with chunks of minty white chocolate bark specked with peppermint candies. This flavor is gluten-free! Pairing suggestion: top this flavor with our deep dark hot fudge and a big dollop of whipped cream Available at all Molly moon’s scoop shops including our Madrona walk-up window and both Hello Robin locations.
CARAMEL PRETZEL CRUNCH
Clusters of chocolate covered pretzels folded into our malty pretzel infused ice cream with swirls of vanilla bean caramel (contains gluten). Pairing suggestion: top this flavor with our vegan chocolate hardshell and freshly roasted candied hazelnuts Available at both Hello Robin locations and all Molly moon’s scoop shops except our Madrona walk-up window
VEGAN SALTED CARAMEL
Our salted caramel dares to be saltier than all the others! This version is our vegan version made with organic coconut milk. This flavor is vegan and gluten-free! Pairing suggestion: for a vegan treat top with vegan hard shell and candied hazelnuts Available at all Molly moon’s scoop shops including our Madrona walk-up window.
BLACKBERRY CREME FRAICHE
We took local Pacific NW blackberries at the height of summer and turned them into a deep amethyst jam that's swirled into our rich and tangy crème fraîche ice cream. This flavor is gluten-free! Pairing suggestion: top this flavor with our lemon curd and seasonal vegan crisp crumble Available at all Molly moon’s scoop shops except our Madrona walk-up window.
Seasonal
Sundaes
Molly's Favorite Sundae
Molly's favorite sundae is the perfect mix of salty and sweet - melted chocolate and salted caramel ice creams with hot fudge, candied hazelnuts, local, organic whipped cream and a chukar cherry.
Peppermint Hot Fudge Sundae
Vanilla bean ice cream topped with peppermint hot fudge, homemade brownie bites, whipped cream and a cherry. Peppermint hot fudge is made in our kitchens using organic cocoa powder and extract of washington-grown organic peppermint.
Hot Fudge
Our homemade hot fudge makes every flavor richer and more crave-worthy! Made in house with local cream, local/organic butter and organic/fair trade cocoa powder.
Vegan Chocolate Hard Shell
The perfect topping for our all of our ice creams. Made with Theo organic and fair-trade % dark chocolate, organic coconut oil, sugar, and cream of tartar.
Vanilla Bean Caramel
Such an ice cream shop classic! We make our vanilla bean caramel with local cream, local/organic butter and, of course, organic vanilla bean.
Marshmallow Fluff
Thick, fluffy, whipped marshmallow made in our kitchens - the perfect topping to any of our ice creams!
Organic Sprinkles
A little dose of color and crackle for your scoop! Our sprinkles are certified organic with natural colors derived from seeds, vegetables or fruits.
Lemon Curd
We make this delicious sauce with organic lemon juice, local/organic eggs and local/organic butter. Excellent atop our earl grey ice cream!
Whipped Cream
We make our own, using washington cream from smith brothers, organic vanilla extract and a touch of sugar.
Thin Mint Crumble
Need a little extra girl scout goodness? Every year we buy almost , thin mint cookies directly from local scouts. Most the cookies go into our scout mint ice cream, but we always save some to make this topping!
Sour Cherry Topping
Local company chukar cherries, which can be found in the pike place market, makes these delicious preserved sour cherries with washington fruit grown in yakima valley.
Candied Hazlenuts
Our ice cream makers candy these heirloom duchilly hazelnuts in house. The nuts come from family-run holmquist hazelnut orchard in lynden, washington.
Chocolate Waffle Cone Crunch
Crispy pieces of homemade chocolate waffle cone with a slightly sweet, big cocoa flavor and a hint of salt.
